"Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties...."
INGREDIENTS
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1 medium onion, chopped
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2 tablespoons plus 1/2 cup butter, divided
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 cup (4 ounces) crumbled feta cheese
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3/4 cup 4% cottage cheese
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3 eggs, lightly beaten
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1/4 cup dry bread crumbs
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3/4 teaspoon salt
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1/2 teaspoon dill weed
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Pepper to taste
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20 sheets phyllo dough (14-inch x 9-inch sheet size)