"A recipe for Spinach Pesto, Feta and Shrimp Tortellini : A fresh spinach peas to and feta tortellini that is packed with all of the flavours of spinach and feta pies, aka spanakopita...."
INGREDIENTS
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1 cup baby spinach (packed)
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2 tablespoons dill
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2 tablespoons parley
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1 green onion
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1 clove garlic
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2 tablespoons walnuts, toasted
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1/4 cup parmigiano reggiano (parmesan), grated
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3 tablespoons olive oil
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1/2 lemon, juice and zest
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salt and pepper to taste
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1 pound large shrimp, shelled and deviened
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2 cloves garlic, chopped
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1 lemon, juice and zest
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1 tablespoon yogurt
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1/4 cup olive oil
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1 teaspoon oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 pound cheese tortellini
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1/2 cup feta, crumbled
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2 green onions, thinly sliced
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1 tablespoon dill, chopped
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1 tablespoon parley, chopped
Go To Recipe
67
Pinch It!