"This bridal shower beauty will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts. Slice and add to the salad. —Benice Silver, Carmel, Indiana..."
INGREDIENTS
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1 package (16 ounces) uncooked whole wheat penne pasta
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VINAIGRETTE:
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1/2 cup olive oil
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1/2 cup white wine vinegar
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1/3 cup grated Parmesan cheese
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1 tablespoon Dijon mustard
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2 garlic cloves, minced
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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SALAD:
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1 package (6 ounces) fresh baby spinach
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3 medium tomatoes, seeded and chopped
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3/4 cup (6 ounces) crumbled feta cheese
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4 green onions, thinly sliced
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1/2 cup sliced ripe or Greek olives