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Spinach Pasta Toss
INGREDIENTS
•
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
•
2 cups multi-grain penne pasta, uncooked
•
1 cup water
•
1 pkg. (9 oz.) baby spinach leaves
•
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Go To Recipe
11
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