Spinach & Parmesan Dumplings

Name: Spinach & Parmesan Dumplings
Ingredients: a large packet of fresh spinach around 1lb/ 500g in weight. Washed dried & stalks removed; 4oz/ 100g butter; 1 medium onion cut into very small dice; A few gratings of fresh nutmeg; salt & pepper; 8oz/225g cream cheese (I used Philly light); 2 large eggs beaten; 7oz /200g plain flour; 4oz / 100g Parmesan cheese to finish the dish

Spinach & Parmesan Dumplings was pinched from <a href="http://ladifferencecatering.blogspot.co.uk/2012/10/spinach-parmesan-dumplings.html" target="_blank">ladifferencecatering.blogspot.co.uk.</a>

INGREDIENTS

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a large packet of fresh spinach around 1lb/ 500g in weight. Washed dried & stalks removed

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4oz/ 100g butter

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1 medium onion cut into very small dice

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A few gratings of fresh nutmeg

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salt & pepper

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8oz/225g cream cheese (I used Philly light)

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2 large eggs beaten

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7oz /200g plain flour

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4oz / 100g Parmesan cheese to finish the dish

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