Spinach 'n' Broccoli Enchiladas Recipe

Name: Spinach 'n' Broccoli Enchiladas Recipe
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup finely chopped fresh broccoli; 1 cup picante sauce, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 cup (8 ounces) 1% cottage cheese; 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided; 8 flour tortillas (8 inches), warmed

Spinach 'n' Broccoli Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spinach--n--broccoli-enchiladas" target="_blank">www.tasteofhome.com.</a>

"I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! —Lesley Tragesser, Charleston, Missouri..."

INGREDIENTS

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1 medium onion, chopped

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2 teaspoons olive oil

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 cup finely chopped fresh broccoli

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1 cup picante sauce, divided

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1/2 teaspoon garlic powder

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1/2 teaspoon ground cumin

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1 cup (8 ounces) 1% cottage cheese

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1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

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8 flour tortillas (8 inches), warmed

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