Spinach Mushroom Pasta with Creamy Tomato Sauce
INGREDIENTS
•
2 tablespoons of olive oil
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2 garlic cloves, minced
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6 oz. of baby portabella mushrooms, sliced
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1½ teaspoon of dry parsley
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2 teaspoons of dry oregano
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1 tablespoon of dry basil
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¼ teaspoon of red pepper flakes
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½ teaspoon of salt
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¼ teaspoon of pepper
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6 oz. of fresh spinach
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2 tomatoes, each cut into 8 wedges
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15 oz. can of crushed tomatoes
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3 oz. of cream cheese
•
1 lb. of penne pasta
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