Spinach, Mushroom and Mozzarella Omelette

Name: Spinach, Mushroom and Mozzarella Omelette
Ingredients: 2 eggs; 2 egg whites; 3 tablespoons water; 1 teaspoon dried italian seasoning, crushed; 1/4 teaspoon salt; 8 ounces mushrooms, sliced; 1 onion, chopped; 1 red bell pepper, chopped; 1 clove garlic, minced; 4 ounces (2 packed cups) spinach leaves, chopped; 3/4 cup (3 ounces) shredded low-fat mozzarella cheese

Spinach, Mushroom and Mozzarella Omelette was pinched from <a href="http://recipes.womenshealthmag.com/Recipe/spinach-mushroom-and-mozzarella-omelette.aspx" target="_blank">recipes.womenshealthmag.com.</a>

INGREDIENTS

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2 eggs

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2 egg whites

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3 tablespoons water

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1 teaspoon dried italian seasoning, crushed

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1/4 teaspoon salt

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8 ounces mushrooms, sliced

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1 onion, chopped

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1 red bell pepper, chopped

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1 clove garlic, minced

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4 ounces (2 packed cups) spinach leaves, chopped

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3/4 cup (3 ounces) shredded low-fat mozzarella cheese

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