Spinach, Mushroom, and Artichoke Casserole

Name: Spinach, Mushroom, and Artichoke Casserole
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 10
Ingredients: 2 tablespoons unsalted butter, plus 2 teaspoons; 3/4 cup chopped yellow onions; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons minced garlic; 1 pound button mushrooms, wiped clean and sliced; 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 (14-ounce) cans artichoke hearts, drained and quartered; 1 (15-ounce) container ricotta; 1 cup grated monterey jack; 1/2 cup crumbled feta; 6 eggs; 1/8 teaspoon nutmeg; 1/4 cup dried bread crumbs; 1/2 cup Parmesan

Spinach, Mushroom, and Artichoke Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/spinach-mushroom-and-artichoke-casserole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter, plus 2 teaspoons

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3/4 cup chopped yellow onions

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 teaspoons minced garlic

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1 pound button mushrooms, wiped clean and sliced

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2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry

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2 (14-ounce) cans artichoke hearts, drained and quartered

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1 (15-ounce) container ricotta

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1 cup grated monterey jack

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1/2 cup crumbled feta

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6 eggs

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1/8 teaspoon nutmeg

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1/4 cup dried bread crumbs

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1/2 cup Parmesan

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