Spinach Manicotti
"Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable weeknight dinner...."
INGREDIENTS
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1 box (8 oz) uncooked manicotti shells (14 shells)
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2 cups shredded Italian cheese blend (8 oz)
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1/4 teaspoon crushed red pepper flakes
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1 container (15 oz) ricotta cheese
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1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, drained, squeezed dry
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2 cloves garlic, finely chopped
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1 egg, slightly beaten
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1 jar (25.5 oz) Muir Glen™ pasta sauce (any flavor)
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