""Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or Tomato and Basil sauce flavors."..."
INGREDIENTS
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1 (9 ounce) bag fresh spinach
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1 pound bulk Italian sausage
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1 (24 ounce) carton small curd cottage cheese
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1 (12 ounce) package shredded mozzarella cheese, divided
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12 manicotti shells
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2 (24 ounce) jars spaghetti sauce