Spinach Madeleine
INGREDIENTS
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2 packages frozen chopped spinach
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3/4 teaspoon celery salt
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4 tablespoons butter
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3/4 teaspoon garlic salt
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2 tablespoons flour
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Salt to taste
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2 tablespoons chopped onion
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6 ounces Kraft Velveeta
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1/2 cup evaporated milk
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2 teaspoons finely chopped fresh jalapeno peppers
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1/2 cup vegetable liquor
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1/2 teaspoon black pepper
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1 teaspoon Worcestershire sauce
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Red pepper to taste
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