INGREDIENTS
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9 lasagna noodles, cooked
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1 (10 oz) package frozen chopped spinach, thawed and completely drained
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1 (15 oz) container fat free ricotta cheese
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1/2 c. grated Parmesan cheese
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1 egg
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1/2 tsp. minced garlic
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1/2 tsp. dried Italian seasonings
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salt and fresh pepper
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1 chicken breast, cooked and diced (omit for vegetarian option)
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32 oz. spaghetti sauce
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9 Tbsp. part skim mozzarella cheese, shredded