Spinach Lasagna Recipe

Name: Spinach Lasagna Recipe
Prep time: 25 min
Cook time: 45 min
Ingredients: 12 uncooked lasagna noodles; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cartons (15 ounces each) fat-free ricotta cheese; 1 egg; 1 egg white; 1 cup grated Parmesan cheese, divided; 1 garlic clove, minced; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3 cups (12 ounces) shredded part-skim mozzarella cheese; 2 cans (15 ounces each) tomato sauce

Spinach Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Spinach-Lasagna" target="_blank">www.tasteofhome.com.</a>

"Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. —E. Marie Goetz, Morgantown, Kentucky..."

INGREDIENTS

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12 uncooked lasagna noodles

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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2 cartons (15 ounces each) fat-free ricotta cheese

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1 egg

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1 egg white

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1 cup grated Parmesan cheese, divided

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1 garlic clove, minced

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1 teaspoon dried basil

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1/2 teaspoon pepper

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1/4 teaspoon ground nutmeg

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3 cups (12 ounces) shredded part-skim mozzarella cheese

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2 cans (15 ounces each) tomato sauce

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