"This Spinach Lasagna is quick and easy to make, light to eat, and totally yummy. Try it out! A shortcut would be to use frozen whole leaf spinach...."
INGREDIENTS
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For the Quick Tomato Sauce
4 tablespoons olive oil
3 pounds ripe plum tomatoes (about 14), coarsely chopped (See Chef's Tips)
3 cloves garlic, smashed and thinly sliced lengthwise
2 small dried red pepper, seeds removed (optional)
1 teasp