Spinach Lasagna
"Make this spinach lasagna for a special occasion or just because! It's gloriously cheesy, perfectly saucy and full of creamy sautéed spinach...."
INGREDIENTS
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1 can (28 ounces) diced tomatoes
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¼ cup roughly chopped fresh basil
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2 tablespoons olive oil
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2 garlic cloves, pressed or minced
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½ teaspoon fine salt
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¼ teaspoon red pepper flakes (optional)
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2 cups (16 ounces) low-fat cottage cheese
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2 tablespoons olive oil
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1 small-to-medium yellow onion, chopped
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¼ teaspoon fine salt
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4 cloves garlic, pressed or minced
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12 ounces baby spinach, preferably organic
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Freshly ground black pepper, to taste
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9 no-boil lasagna noodles
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8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese
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Sprinkle of additional chopped fresh basil, for garnish
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