Spinach Gratin with Cheese]

Name: Spinach Gratin with Cheese]
Ingredients: 3 pounds fresh spinach; 3 1/2 to 4 1/2 tablespoons unsalted butter; Salt and pepper; 1 1/2 tablespoons flour; 1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn’t *need* cream); 3/4 cup grated Swiss cheese; 2 tablespoons fine, dry breadcrumbs

Spinach Gratin with Cheese] was pinched from <a href="http://smittenkitchen.com/blog/2011/03/the-best-baked-spinach/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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3 pounds fresh spinach

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3 1/2 to 4 1/2 tablespoons unsalted butter

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Salt and pepper

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1 1/2 tablespoons flour

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1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn’t *need* cream)

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3/4 cup grated Swiss cheese

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2 tablespoons fine, dry breadcrumbs

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