Spinach Gratin (halve for 4 servings)

Name: Spinach Gratin (halve for 4 servings)
Ingredients: 3 POUNDS FROZEN CHOPPED SPINACH, DEFROSTED (5 (10-OUNCE) PACKAGES); 4 TABLESPOONS (1/2 STICK) UNSALTED BUTTER; 1 CHOPPED YELLOW ONION; 1/4 CUP FLOUR; 1/4 TEASPOON GRATED NUTMEG; 1 CUP HEAVY CREAM; 2 CUPS MILK; 1 CUP FRESHLY GRATED PARMESAN CHEESE; 1 TABLESPOON KOSHER SALT; 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER; 1/2 CUP GRATED GRUYERE CHEESE

Spinach Gratin (halve for 4 servings) was pinched from <a href="http://www.ezrapoundcake.com/archives/19883" target="_blank">www.ezrapoundcake.com.</a>

INGREDIENTS

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3 POUNDS FROZEN CHOPPED SPINACH, DEFROSTED (5 (10-OUNCE) PACKAGES)

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4 TABLESPOONS (1/2 STICK) UNSALTED BUTTER

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1 CHOPPED YELLOW ONION

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1/4 CUP FLOUR

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1/4 TEASPOON GRATED NUTMEG

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1 CUP HEAVY CREAM

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2 CUPS MILK

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1 CUP FRESHLY GRATED PARMESAN CHEESE

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1 TABLESPOON KOSHER SALT

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1/2 TEASPOON FRESHLY GROUND BLACK PEPPER

•

1/2 CUP GRATED GRUYERE CHEESE

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