Spinach Gnocchi with Sun-Dried Tomato-Butter Sauce
"Simply Potatoes makes homemade gnocchi simple and easy. Spinach and sun-dried tomatoes make an attractive presentation in the colors of the Italian flag...."
INGREDIENTS
•
Editor's note: While overall a very tasty recipe, we adjusted the ratio of potato to flour for a more cohesive dough.
•
We also suggest reducing the amount of butter to half for a bit healthier version.
•
1 stick (4 ounces) unsalted butter
•
2 garlic cloves, grated or minced
•
1 small onion, minced
•
1 bay leaf
•
Pinch of crushed red pepper
•
One 28-ounce can diced Italian plum tomatoes, juices reserved
•
4 sun-dried tomatoes packed in olive oil, roughly chopped
•
Salt and pepper to taste
•
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed very dry
•
3 cups Simply Potatoes Traditional Mashed Potatoes (suggestion: reduce to 2 cups)
•
4 large eggs, lightly beaten
•
Pinch of freshly grated nutmeg
•
1/4 cup freshly grated Parmesan cheese, plus more for serving
•
3 cups all-purpose biscuit mix
ADVERTISEMENT