Spinach Frittata - Once Upon a Chef
"TESTED & PERFECTED RECIPE -- Stuffed with baby spinach and two kinds of cheese, this spinach frittata tastes both rich and nutritious...."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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3/4 cup thinly sliced shallots, from 2 to 3 shallots
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5 oz baby spinach (about 5 packed cups)
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1/2 teaspoon salt, divided
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8 large eggs
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1/3 cup heavy cream
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1/4 teaspoon freshly ground black pepper
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3/4 cup shredded Cheddar cheese
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1/2 cup Parmigiano Reggiano
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1/4 cup fresh chopped basil
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