Spinach Feta Strata

Name: Spinach Feta Strata
Ingredients: 10 slices French bread (1 inch thick) or 6 croissants, split; 6 large eggs, lightly beaten; 1-1/2 cups 2% milk; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 cups shredded Monterey Jack cheese; 1 cup crumbled feta cheese

"This is a fairly new recipe for me, but my family loved it the first time I made it. A friend shared it with me.—Pat Lane, Pullman, Washington..."

INGREDIENTS

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10 slices French bread (1 inch thick) or 6 croissants, split

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6 large eggs, lightly beaten

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1-1/2 cups 2% milk

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1/2 teaspoon salt

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1/4 teaspoon ground nutmeg

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1/4 teaspoon pepper

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1-1/2 cups shredded Monterey Jack cheese

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1 cup crumbled feta cheese

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