INGREDIENTS
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Ingredients
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3/4 cup water (70° to 80°)
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2 tablespoons olive oil
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1/2 teaspoon sugar
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1/2 teaspoon salt
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2 cups bread flour
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2 teaspoons active dry yeast
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TOPPING:
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1 garlic clove, minced
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1/8 teaspoon garlic salt
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2 cups chopped fresh spinach
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1 small red onion, sliced and separated into rings
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1 cup sliced fresh mushrooms
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1/4 cup crumbled feta cheese
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1/2 teaspoon dried basil