Spinach-Feta Bake

Name: Spinach-Feta Bake
Yield: 6
Ingredients: 1/2 cup chopped onion; 3 cloves garlic, minced; 1 teaspoon olive oil; 2 packages (10 oz. each) frozen chopped spinach, thawed; 1 cup shredded carrot; 1 cup low-fat cottage cheese, drained; 1 cup (4 oz.) crumbled feta cheese; Kellogg's Corn Flakes®; 1/2 cup refrigerated egg substitute*; 1/4 cup finely shredded Parmesan cheese; 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves; 1/2 teaspoon coarse ground black pepper

Spinach-Feta Bake was pinched from <a href="https://www.kelloggsfamilyrewards.com/en_US/recipes/spinach-feta-bake.html" target="_blank">www.kelloggsfamilyrewards.com.</a>

"Crispy Kellogg's Corn Flakes® cereal tops this vegetarian, cheese-and-spinach casserole. Serve it as a side dish with roasted chicken or on its own as a main dish...."

INGREDIENTS

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1/2 cup chopped onion

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3 cloves garlic, minced

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1 teaspoon olive oil

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2 packages (10 oz. each) frozen chopped spinach, thawed

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1 cup shredded carrot

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1 cup low-fat cottage cheese, drained

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1 cup (4 oz.) crumbled feta cheese

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Kellogg's Corn Flakes®

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1/2 cup refrigerated egg substitute*

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1/4 cup finely shredded Parmesan cheese

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2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves

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1/2 teaspoon coarse ground black pepper

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