Spinach, Feta, and Tarragon Frittata

Name: Spinach, Feta, and Tarragon Frittata
Ingredients: 2 tablespoons butter; 2 scallions including green tops, cut into thin slices; 10 ounces spinach, stems removed, leaves washed and cut into thin strips; 1 1/2 teaspoons dried tarragon, or 1 1/2 tablespoons chopped fresh tarragon; 1/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 8 large eggs; 1 tablespoon olive oil; 3 ounces feta, crumbled (about 1/3 cup)

Spinach, Feta, and Tarragon Frittata was pinched from <a href="http://www.foodandwine.com/recipes/spinach-feta-and-tarragon-frittata" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 tablespoons butter

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2 scallions including green tops, cut into thin slices

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10 ounces spinach, stems removed, leaves washed and cut into thin strips

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1 1/2 teaspoons dried tarragon, or 1 1/2 tablespoons chopped fresh tarragon

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1/4 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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8 large eggs

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1 tablespoon olive oil

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3 ounces feta, crumbled (about 1/3 cup)

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