Spinach, Feta and Egg Bubble-Up Bake

Name: Spinach, Feta and Egg Bubble-Up Bake
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped red bell pepper; 1 1/2 teaspoons finely chopped garlic; 1 package (5 oz) baby spinach, coarsely chopped; 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits); 10 eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups crumbled feta cheese (6 oz); Sliced green onions or chopped chives, if desired

Spinach, Feta and Egg Bubble-Up Bake was pinched from <a href="https://www.pillsbury.com/recipes/spinach-feta-and-egg-bubble-up-bake/0d73f39a-fd6b-4a99-8f8c-72519aedd740" target="_blank" rel="noopener">www.pillsbury.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1/2 cup chopped red bell pepper

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1 1/2 teaspoons finely chopped garlic

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1 package (5 oz) baby spinach, coarsely chopped

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1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)

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10 eggs

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1 1/2 cups half-and-half

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 1/2 cups crumbled feta cheese (6 oz)

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Sliced green onions or chopped chives, if desired

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