Spinach, Feta, and Artichoke Breakfast Bake

Name: Spinach, Feta, and Artichoke Breakfast Bake
Yield: 8
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed, all excess liquid squeezed out; 1/2 cup scallions, finely chopped; 3/4 cup chopped artichokes (from canned), drained and patted dry; 1/3 cup diced red pepper; 1 clove garlic, minced; 1 tablespoon fresh dill, chopped; 8 large eggs; 4 large egg whites; 1/4 cup fat free milk; 2 tablespoons grated parmesan cheese; 1 1/4 teaspoon kosher salt; 1/4 teaspoon ground pepper; 1/2 cup crumbled feta cheese

Spinach, Feta, and Artichoke Breakfast Bake was pinched from <a href="http://www.skinnytaste.com/2015/12/spinach-artichoke-and-feta-breakfast.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 (10-ounce) package frozen chopped spinach, thawed, all excess liquid squeezed out

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1/2 cup scallions, finely chopped

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3/4 cup chopped artichokes (from canned), drained and patted dry

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1/3 cup diced red pepper

•

1 clove garlic, minced

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1 tablespoon fresh dill, chopped

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8 large eggs

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4 large egg whites

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1/4 cup fat free milk

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2 tablespoons grated parmesan cheese

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1 1/4 teaspoon kosher salt

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1/4 teaspoon ground pepper

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1/2 cup crumbled feta cheese

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