Spinach Enchiladas
""If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach."..."
INGREDIENTS
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1 tablespoon butter
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1/2 cup sliced green onions
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2 cloves garlic, minced
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1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
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1 cup ricotta cheese
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1/2 cup sour cream
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2 cups shredded Monterey Jack cheese
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10 (6 inch) corn tortillas
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1 (19 ounce) can enchilada sauce
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