Spinach Enchiladas Recipe

Name: Spinach Enchiladas Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1 can (6 ounces) tomato paste; 3 to 4 teaspoons chili powder; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 3 greens onions, chopped; 1/3 cup sour cream; 1/4 cup 4% cottage cheese, drained; 1-1/2 cups (6 ounces) shredded Colby/Monterey Jack cheese, divided; 6 to 8 corn tortillas (7 inches)

Spinach Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spinach-enchiladas" target="_blank">www.tasteofhome.com.</a>

"We moved to Southern California many years ago from Minnesota. We especially like the Mexican food that's served here. These enchiladas have become a family favorite. —William Parman, Oxnard, California..."

INGREDIENTS

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1 can (14-1/2 ounces) chicken broth

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1 can (6 ounces) tomato paste

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3 to 4 teaspoons chili powder

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1 package (10 ounces) frozen chopped spinach, thawed and well drained

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3 greens onions, chopped

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1/3 cup sour cream

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1/4 cup 4% cottage cheese, drained

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1-1/2 cups (6 ounces) shredded Colby/Monterey Jack cheese, divided

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6 to 8 corn tortillas (7 inches)

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