Spinach-Egg Breakfast Pizzas

Name: Spinach-Egg Breakfast Pizzas
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: Cornmeal; 1 loaf (1 pound) frozen pizza dough, thawed; 1 tablespoon plus additional extra virgin olive oil, divided; 5 to 6 ounces fresh baby spinach; 1/3 cup plus additional grated Parmesan cheese, divided; 3 tablespoons sour cream; 1 small garlic clove, minced; 1/4 teaspoon sea salt; 1/8 teaspoon plus additional coarsely ground pepper, divided; 4 large Nellie’s Free Range Eggs

Spinach-Egg Breakfast Pizzas was pinched from <a href="https://www.tasteofhome.com/recipes/spinach-egg-breakfast-pizzas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia..."

INGREDIENTS

•

Cornmeal

•

1 loaf (1 pound) frozen pizza dough, thawed

•

1 tablespoon plus additional extra virgin olive oil, divided

•

5 to 6 ounces fresh baby spinach

•

1/3 cup plus additional grated Parmesan cheese, divided

•

3 tablespoons sour cream

•

1 small garlic clove, minced

•

1/4 teaspoon sea salt

•

1/8 teaspoon plus additional coarsely ground pepper, divided

•

4 large Nellie’s Free Range Eggs

Go To Recipe

review