spinach dip mini bread bowls
INGREDIENTS
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Baked Spinach Dip Mini Bread Bowls
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13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury
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2 Tablespoons extra virgin olive oil
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2 Cups baby spinach, coarsely chopped
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1 clove fresh garlic, minced
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3 oz softened cream cheese
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1/2 Cup light sour cream
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2 Tablespoons fresh shredded parmesan cheese
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1/8 teaspoon McCormick Gourmet Ancho Chile Pepper
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1/8 teaspoon McCormick Gourmet Garlic Salt
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1/8 teaspoon McCormick Gourmet Sicilian Sea Salt
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1/8 teaspoon freshly ground black pepper
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1/3 Cup shredded mozzarella cheese
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