"When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin..."
INGREDIENTS
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2 cups sour cream
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1 envelope (1 ounce) ranch salad dressing mix
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1 package (10 ounces) frozen chopped spinach, thawed and well drained
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1/4 cup chopped onion
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3/4 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 round loaf of bread (1 pound)
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Raw vegetables