INGREDIENTS
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2 cups frozen spinach, chopped and thawed
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1 6 ounce jar Artichoke Hearts, drained and chopped
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½ tsp. minced garlic
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2 TB grated parmesan cheese
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4 ounces Cream Cheese, softened
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¾ cup shredded mozzarella cheese, divided
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½ tsp. garlic salt
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pepper to taste
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1 can seamless Crescent Dough
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