"Homemade Spinach Dip is a must make around the holidays. Guests love it, so be sure to make a double batch!..."
INGREDIENTS
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1 bread boule (medium to large round bread)
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10 ounces frozen spinach, thawed
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16 ounces sour cream
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1/4 cup (1 ounce packet) ranch dressing mix (store bought or homemade )
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Salt, to taste
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Bite sized veggies, for dipping