"Spinach curry is made with lentils, coconut cream, turmeric, garlic, onion, chilli and curry leaves..."
INGREDIENTS
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150 g chana dal
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3/4 tsp ground turmeric
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1 tbsp coconut oil
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250 g spinach leaves
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1 tsp salt
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2 garlic cloves
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1 red onion
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2-3 thin green chillies
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12 cm pandanus leaf (rampe)
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1 sprig curry leaves
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250 ml coconut cream