Spinach Clam Soup Recipe (Jogae Sigumchi Gook)

Name: Spinach Clam Soup Recipe (Jogae Sigumchi Gook)
Ingredients: 20 littleneck clams (less if you are using large clams), rinsed and scrubbed; 1 pound fresh spinach, rinsed with thick stems trimmed. Chop coarsely or keep leaves intact; 5 cups water; 4 Tbsp daenjang (soybean paste); 1 tsp myulchi karu (anchovy powder, myeolchi garu)*; 1 bunch scallions, chopped; 2 Tbsp minced garlic

Spinach Clam Soup Recipe (Jogae Sigumchi Gook) was pinched from <a href="http://koreanfood.about.com/od/soupsandstews/r/Spinach-Clam-Soup-Recipe-Jogae-Sigumchi-Gook.htm" target="_blank">koreanfood.about.com.</a>

"This simple spinach soup is an easy recipe of homey comfort. Jogae Sigumchi Gook (jogae kuk) takes less than thirty minutes, but it's delicious, flavorful, and full of nutrients and vitamins...."

INGREDIENTS

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20 littleneck clams (less if you are using large clams), rinsed and scrubbed

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1 pound fresh spinach, rinsed with thick stems trimmed. Chop coarsely or keep leaves intact

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5 cups water

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4 Tbsp daenjang (soybean paste)

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1 tsp myulchi karu (anchovy powder, myeolchi garu)*

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1 bunch scallions, chopped

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2 Tbsp minced garlic

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