Spinach, Chicken and Cheese Enchiladas with Jalapeño Cream Cheese Sauce
INGREDIENTS
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4 jalapeños
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1 teaspoon olive oil
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1/2 large onion, sliced thin
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3 garlic cloves, minced
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4 cups shredded rotisserie chicken
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1 10 ounce package frozen spinach, drained and squeezed until all the moisture is out
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1/2 teaspoon salt
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1/2 teaspoon cumin
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1 cup shredded monterrey jack cheese
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1 1/4 cups heavy cream or half and half
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6 ounces cream cheese
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1/4 teaspoon salt
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8-10 fajita sized tortillas
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Cilantro
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