Spinach Cheese Mushrooms
"You'd never know it from the delicious creaminess, but these bite-size hors d'oeuvres are guilt-free...."
INGREDIENTS
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1/2 pound torn fresh spinach
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2 tablespoons water
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3/4 cup reduced-fat ricotta cheese
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3 tablespoons butter or stick margarine, softened
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1 egg
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2/3 cup grated Parmesan cheese
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1/2 cup water chestnuts, chopped
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1/3 cup finely chopped pecans, divided
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56 large fresh mushrooms (about 3 1/2 pounds)
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Refrigerated butter-flavored spray
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