Spinach-Cheese Balls with Pasta Sauce

Name: Spinach-Cheese Balls with Pasta Sauce
Prep time: 1 h
Yield: 20
Ingredients: 1 box (9 oz) frozen chopped spinach; 1 egg, beaten; 1 cup shredded Parmesan cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz); 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano leaves; 1/2 cup sour cream; 2 tablespoons extra-virgin olive oil; 1 container (15 oz) ricotta cheese; 2 cups Pillsbury BEST® all-purpose flour; Vegetable oil for deep frying; 3/4 cup Progresso™ Italian style bread crumbs; 1 jar (25.5 oz) Muir Glen™ organic garden vegetable pasta sauce, heated

Spinach-Cheese Balls with Pasta Sauce was pinched from <a href="http://www.tablespoon.com/recipes/spinach-cheese-balls-with-pasta-sauce/ac7d393d-1db6-49a9-a244-fde76d76f47e" target="_blank">www.tablespoon.com.</a>

"An electric deep fryer can be used to fry these flavor-packed appetizer balls...."

INGREDIENTS

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1 box (9 oz) frozen chopped spinach

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1 egg, beaten

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1 cup shredded Parmesan cheese (4 oz)

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1 cup shredded mozzarella cheese (4 oz)

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1 teaspoon salt

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1 teaspoon dried oregano leaves

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1/2 cup sour cream

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2 tablespoons extra-virgin olive oil

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1 container (15 oz) ricotta cheese

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2 cups Pillsbury BEST® all-purpose flour

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Vegetable oil for deep frying

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3/4 cup Progresso™ Italian style bread crumbs

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1 jar (25.5 oz) Muir Glen™ organic garden vegetable pasta sauce, heated

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