""A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath."..."
INGREDIENTS
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1 cup baby spinach leaves
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1 large tomato, sliced 3/4 inch thick
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1 ball of fresh mozzarella cheese, sliced
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2 tablespoons chopped fresh basil
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1 tablespoon extra-virgin olive oil
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2 tablespoons balsamic vinegar