"Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds...."
INGREDIENTS
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1/3 cup almonds, slivered
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4 cups baby spinach
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3/4 cup strawberries, quartered
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1 tablespoon balsamic vinegar
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1 teaspoon Dijon mustard
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1 teaspoon honey
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3 tablespoon extra virgin olive oil
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1 ounce soft goat cheese
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Salt and pepper to taste