Spinach Basil Pesto Recipe | A Well Seasoned Kitchen
"This recipe is my all time favorite pesto. It is adapted from the wonderful author and syndicated columnist Diane Rossen Worthington’s recipe in her cookbook, A Taste of Summer. It is delicious on pasta, in our Smoked Salmon Chopped Salad, on pizza, and in a goat cheese torte...."
INGREDIENTS
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2 medium to large garlic cloves
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1 1/4 cups packed fresh basil leaves (around 1.5 to 2 ounces)
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1 cup packed fresh spinach leaves
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1/4 cup Italian parsley
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3 tablespoons toasted pine nuts
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1/2 cup extra virgin olive oil
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1/2 cup grated Parmesan cheese
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