Spinach Bars
INGREDIENTS
•
Yield: 30 servings
•
4 tablespoons butter
•
3 eggs, beaten
•
1 small onion, chopped
•
12 ounces sharp Cheddar cheese, finely grated (I HAVE OMITED AND STILL DELISH)
•
1 package (10 ounces) frozen chopped spinach, thawed, drained
•
1 cup milk
•
3/4 cup flour
•
1/2 cup chopped fresh mushrooms (I ALWAYS LEAVE THESE OUT)
•
1 teaspoon each: salt, baking powder
ADVERTISEMENT