INGREDIENTS
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•1 large spaghetti squash, cut in half lengthwise
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•6-8 slices bacon, chopped
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•2 cups baby spinach
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•2/3 cup walnuts or pecans, roughly chopped
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•2/3 cup blue cheese, crumbled, divided
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•1/3 cup balsamic reduction [make if needed]
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•2 tablespoons olive oil
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•1 tablespoon maple syrup
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•1 tablespoon champagne vinegar
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•kosher salt and freshly ground pepper, to taste