"Baked pastry puffs stuffed with a cream cheese, feta, bacon and spinach filling...."
INGREDIENTS
•
4 ounces cream cheese, softened
•
1 large egg
•
1 tablespoon olive oil
•
1/2 teaspoon dried dill
•
2 packed cups chopped fresh spinach
•
3/4 cup crumbled feta
•
3 slices crispy cooked bacon, crumbled
•
coarse salt and fresh ground black pepper
•
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed and cut into 9 squares (cut them on a floured board with a paring knife)
•
1 tablespoon butter, melted
Go To Recipe