Spinach artichoke turkey casserole {what to cook with turkey leftovers}

Name: Spinach artichoke turkey casserole {what to cook with turkey leftovers}
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound cooked turkey (chicken) meat; 1 onion, (chopped); 2 Tbs olive/grapeseed oil; 12 oz spinach, (fresh or frozen); 1 can artichokes ((or 12 oz frozen artichokes)); 1/2 cup shredded Mozarella cheese; 1/2 cup creme freche ((or sour cream)); 1/4 cup Parmesan cheese; 3-4 garlic cloves, (minced); 1 tsp pesto; 1/2 tsp black pepper; salt to taste

$Spinach artichoke turkey casserole {what to cook with turkey leftovers} was pinched from <a href="http://www.viktoriastable.com/spinach-artichoke-chicken-casserole/" target="_blank" rel="noopener">www.viktoriastable.com.</a>$

"Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, and is a great way to use leftover chicken or Thanksgiving turkey meat...."

INGREDIENTS

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1 pound cooked turkey (chicken) meat

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1 onion, (chopped)

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2 Tbs olive/grapeseed oil

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12 oz spinach, (fresh or frozen)

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1 can artichokes ((or 12 oz frozen artichokes))

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1/2 cup shredded Mozarella cheese

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1/2 cup creme freche ((or sour cream))

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1/4 cup Parmesan cheese

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3-4 garlic cloves, (minced)

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1 tsp pesto

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1/2 tsp black pepper

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salt to taste

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