Spinach Artichoke Stuffed Mushrooms | Low Carb Maven
"Spinach Artichoke Stuffed Mushrooms are easy to prepare & can be made days in advance. They are low carb, gluten-free, and delicious...."
INGREDIENTS
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24 ounces mushrooms (cleaned and stems removed)
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1 1/2 ounces shallot
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15 grams garlic
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10 ounces spinach
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1 pound artichokes (canned or frozen and thawed, 16 oz)
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3 tablespoons dry sherry
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1 tablespoon red wine vinegar
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1/4 cup heavy cream
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4 ounces cream cheese
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1/4 cup mayonnaise
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1/4 cup sour cream
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4 ounces feta cheese
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1/2 cup Parmesan cheese
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1 cup mozzarella cheese
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3/4 teaspoon salt
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1/4 teaspoon pepper
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chicken broth for the pan
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2/3 cup crushed pork rinds (or bread crumbs)
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2 teaspoons olive oil
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