Spinach Artichoke Stuffed Chicken
"Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor!..."
INGREDIENTS
•
4 boneless, skinless chicken breasts (2 pounds | 1 kg)
•
2 tablespoons Italian seasoning
•
1 teaspoon mild paprika (optional)
•
salt and pepper to season
•
4 oz | 120 g frozen spinach, thawed
•
8 oz | 250 g block cream cheese (light or reduced fat), at room temp
•
6 oz | 170 g bottled or canned artichoke hearts in brine, finely chopped*
•
1/2 cup shredded mozzarella cheese
•
1/4 cup finely grated parmesan cheese
•
1 tablespoon minced garlic
•
Salt to taste
•
Remaining spinach / artichoke dip
•
1 cup milk (skim, 2% or full fat)
ADVERTISEMENT