Spinach-Artichoke Scalloped Potatoes Recipe
"The inspiration for Spinach-Artichoke Scalloped Potatoes came from the same part of my brain that created Chorizo Potato Bites and Cobb Macaroni Salad — the "let's mash at least two awesome dishes together and see what happens!" cortex. As long as people genuinely love both dishes, they'll love a successful mash-up even more. See also: overly ambitious mash-up fail. So I took ultimate spud-based comfort food, scalloped potatoes, and the ultimate awesome creamy dip — spinach-artichoke — and fused them into the greatest scalloped potatoes your steak has ever had the pleasure of sharing a plate with. ..."
INGREDIENTS
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1 cup whipped cream cheese
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1/2 cup sour cream
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1 cup heavy cream
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1 can artichoke hearts
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2 cups cooked spinach (thawed if frozen)
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Salt and pepper, to taste
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3 pounds yukon gold potatoes
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1/2 stick unsalted butter
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8 ounces monterey jack cheese
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1/2 cup Parmesan cheese
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1 tablespoon unsalted butter
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