Spinach-Artichoke Ravioli-Lasagna

Name: Spinach-Artichoke Ravioli-Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (10-ounce) packages chopped frozen spinach; 1/4 stick butter; 4 tablespoons all-purpose flour; 1 quart milk; Freshly grated nutmeg, to taste; Salt and pepper; 3 cups ricotta cheese; 1 tablespoon fresh lemon zest; 4 cloves garlic, minced; 4 packages large fresh ravioli cheese, wild mushroom or spinach stuffed varieties; 2 (15-ounce) cans artichoke hearts in water, drained and thinly sliced; 1 1/2 cups grated Parmigiano-Reggiano

Spinach-Artichoke Ravioli-Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/spinach-artichoke-ravioli-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (10-ounce) packages chopped frozen spinach

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1/4 stick butter

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4 tablespoons all-purpose flour

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1 quart milk

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Freshly grated nutmeg, to taste

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Salt and pepper

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3 cups ricotta cheese

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1 tablespoon fresh lemon zest

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4 cloves garlic, minced

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4 packages large fresh ravioli cheese, wild mushroom or spinach stuffed varieties

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2 (15-ounce) cans artichoke hearts in water, drained and thinly sliced

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1 1/2 cups grated Parmigiano-Reggiano

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