Spinach Artichoke Quiche

Name: Spinach Artichoke Quiche
Prep time: 40 min
Yield: 8
Ingredients: 1 9-inch pie crust; 1 14- ounce can artichoke bottoms or artichoke hearts (dried of any excess moisture); 1 10- ounce package frozen chopped spinach (thawed and all excess moisture squeezed out); 4 eggs; 1 cup milk; 3/4 cup heavy cream; 1 tablespoon hot sauce - a little more or less according to your tastes (such as Crystal); 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 1/2 cups monterey jack cheese (shredded, divided); 1 1/4 cups parmesan cheese (shredded, divided); hot sauce; sour cream

Spinach Artichoke Quiche was pinched from <a href="https://www.garlicandzest.com/spinach-artichoke-quiche/" target="_blank" rel="noopener">www.garlicandzest.com.</a>

"A creamy indulgent quiche reminiscent of your favorite artichoke dip!..."

INGREDIENTS

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1 9-inch pie crust

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1 14- ounce can artichoke bottoms or artichoke hearts (dried of any excess moisture)

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1 10- ounce package frozen chopped spinach (thawed and all excess moisture squeezed out)

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4 eggs

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1 cup milk

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3/4 cup heavy cream

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1 tablespoon hot sauce - a little more or less according to your tastes (such as Crystal)

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1 teaspoon garlic powder

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1/2 teaspoon black pepper

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1 1/2 cups monterey jack cheese (shredded, divided)

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1 1/4 cups parmesan cheese (shredded, divided)

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hot sauce

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sour cream

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